Bistro LeRoux Menu

Sautéed Ribeye and Maytag Bleu Cheese Ravioli
With Oyster Mushrooms and Wilted Arugula, Topped with Shaved Grana Padano
11

Toasted Goat Cheese
With Cherry Kirsch Fondue, Lavosh Crackers and Grilled Breads
Small 6      Full 11

Crab Cakes
Served with Creamy Chipotle Cilantro Remulade, Red Cabbage Slaw and Avocado Salsa
Small 7      Full 13

Steak and Quail Eggs
Grilled New York Strip Steak with Truffled Asparagus and Toasted Brioche Bread Topped with a Fried Quail Egg
Small 8      Full 15

Truffled Pommes Frites with Pesto and Spicy Aioli
“Gourmet French Fries”
Small 5      Full 9

Grilled New York Strip Steak
Rosemary Cabernet Demi-Glace, Roasted Corn Mashed Potatoes, Truffled Asparagus and Onion Rings
Small 12      Full 23

Black Angus Burger
Smoked Gouda, Demi-Glace, Tobacco Onions, Lettuce, and Tomato on a Toasted Challah Bun with House Made Gruyere Fries
11

Stuffed Shrimp Gemelli
Crab stuffed Jumbo Shrimp, Chorizo Sausage Sautéed with Garlic and White Wine.
Tossed in a Shallot Mornay Sauce. Served with Garlic Bread
Small 11      Full 21

Grilled Salmon
Topped with an Avocado and Corn Salad
Served with Peruvian Potato Hash with Balsamic and Shallots
Small 12      Full 23

Tofu Pad Thai
Served with Water Chestnuts, Sugar Snap Peas, Pickled Red Onion, Red Peppers,
Toasted Peanuts, Squash “Noodles” and Spicy Peanut Sauce
Small 11      Full 21

Red Curry and Coconut Seitan
Served on a Bed of Cilantro, Radish and Ginger Soy Watercress Salad on Top of Creamy Risotto
Small 10      Full 18

Seared Sea Scallops
Prosciutto Wrapped Asparagus, Lemon Chardonnay Compound Butter
And Roasted Tomato Hominy
Small 13      Full 25

Apple Braised Chicken Waldorf
Apple, Walnut, and Raisin Salad with a side of Risotto with Thyme Jus
Small 11      Full 21

 Osso Bucco Pasta
Brandy Veal Cream Sauce Served with Orecchiette Pasta, Broccolini and Garlic Bread
Small 11      Full 21

Pork Tenderloin
Slow Cooked in Demi-Glace Served with an Apple and Cipollini Onion Compote
With Maple Sweet Potato Mash
Small 12      Full 23

Pan Seared Strawberry Grouper
Couscous tossed with Black Beans and Chirizo Sausage
Topped with Lemon and Herb Arugula Salad
Small 12      Full 23

Grilled Ribeye
With Bacon and Horseradish Mashed Potatoes Topped
with an Anaheim Pepper Stuffed with Caramelized Onion and Ricotta
Small 13      Full 25

Risotto of the Day
Prepared Daily by Our Chefs
Market Price

Grilled Salmon
Topped with an Avocado and Corn Salad
Served with Peruvian Potato Hash with Balsamic and Shallots
Small 12      Full 23

Tofu Pad Thai
Served with Water Chestnuts, Sugar Snap Peas, Pickled Red Onion, Red Peppers,
Toasted Peanuts, Squash “Noodles” and Spicy Peanut Sauce
Small 11      Full 21

Stuffed Poached Pear Salad
Mascarpone Cheese, Candied Walnuts, Cherries, and Spinach with Vanilla Fig Vinaigrette
Small 7      Full 13

Curly Beet Salad
With Butter Leaf, Aruguala, Crispy Proscuitto , Blue Cheese, Toasted Almonds
with a Blackberry Brandy Balsamic Vinaigrette
Small 6      Full 11

Tofu Pad Thai
Served with Water Chestnuts, Sugar Snap Peas, Pickled Red Onion, Red Peppers,
Toasted Peanuts, Squash “Noodles” and Spicy Peanut Sauce
Small 11      Full 21

Red Curry and Coconut Seitan
Served on a Bed of Cilantro, Radish and Ginger Soy Watercress Salad on Top of Creamy Risotto
Small 10      Full 18

Curly Beet Salad
With Butter Leaf, Aruguala, Blue Cheese, Toasted Almonds
with a Blackberry Brandy Balsamic Vinaigrette
Small 6      Full 11

Macaroni and Cheese
Chicken Tenders
Kids Burger
Pasta with Marinara or Butter

Kids Meals comes with their choice of Carrots Sticks, French Fries, or Garlic Bread
Served with Vanilla or Peanut Butter Ice Cream

6

Chocolate Lava Cake
with Peanut butter and Chocolate Ice Cream

Tiramisu of Coffee and Marsala Dipped Lady Fingers
with Mascarpone and Chocolate

Turtle Cheesecake

Carmel Apple Pie with Vanilla Bean Ice Cream

Carrot Cake

7